Empty chicken gravy and onion soup mix into saucepan. Add 1 ½ cups of cold water.
Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
Stir in chicken and simmer for 5 more minutes.
Serve over egg noodles, rice, bread, stuffing or biscuits.
TIPS: A great way to get more vegetables in your diet is to add them to the Chicken and Gravy recipe. Think about adding a can of peas and carrots (drain first) or a cut-up fresh carrot. If you used canned vegetables, add during the last few minutes of cooking to heat through. If you use fresh vegetables, add at the beginning to cook through.