Costs about $6.50
- 2 cups frozen broccoli cuts
- 2 (10 oz.) cans chicken, drained
- 1 (10 or 14 oz.) can of condensed cream of chicken or mushroom soup
- ¾ cup milk
- In a saucepan, combine ingredients and cook over medium heat, stirring often, until broccoli is cooked.
- Serve over rice, noodles, toast or biscuits.