Serves 6
Costs about $6.50

Ingredients

  • 2 cups frozen broccoli cuts
  • 2 (10 oz.) cans chicken, drained
  • 1 (10 or 14 oz.) can of condensed cream of chicken or mushroom soup
  • ¾ cup milk

Instructions

  1. In a saucepan, combine ingredients and cook over medium heat, stirring often, until broccoli is cooked.
  2. Serve over rice, noodles, toast or biscuits.